EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
1605100000Crab, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of crab products 102:Wild-made and preserved crab products 103:Canned crustaceans 104:Canned crustaceans
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:State (shelled, unshelled);4:Packing specification;5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0710300000Spinach, new zealand spinach and orache spinach (garden spinach),(uncooked or cooked by steaming or boiling in water), frozen
CIQ Code »999:Frozen spinach
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate0/9
Regulations & RestrictionsABInspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602329100Other prepared or preserved chicken breast filets (other than that of chapter 2,3)
CIQ Code »101:Chicken breasts 102:Heat-treated chicken 103:Other heat-treated chicken
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605561000Clams, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of shellfish products 102:Wild-made and preserved shellfish products 103:Canned shellfish 104:Canned wild shellfish
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Aoyagi clam dry seasoning,Frozen cooked clam vacuum,Canned boiled Beckham,Ha variegated frozen cooked meat,Canned Smoked Beckham,Cooking temperature 120 ℃ Corbicula,Frozen cooked clam,Frozen cooked sixties Luorou,Variegated frozen cooked clam meat,Frozen cooked clam,Frozen cooked scallops,Aoyagi frozen cooked clam meat,IQF clams,freezing,Production of preserved frozen clam meat,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0208909090Other meat and edible offal, fresh, chilled or frozen
CIQ Code »101:Meat and offal of raised odd-hoofed animals not listed 103:Meat and offal of raised odd-hoofed animals not listed 104:Meat and offal of raised odd-hoofed animals not listed 106:Meat and offal of raised odd-hoofed animals not listed 107:Fresh venison 1
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Please list detailed variety if miscellaneous;4:Usage (edible);5:Packing specification;6:Factory number;7:GTIN;8:CAS;9:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)23
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0405100000Butter
CIQ Code »101:Cream 102:Anhydrous cream 103:Other creams
Declaration Norm »0:Brand type;1:Export preferences;2:Component content (milk fat, milk fat-free solids, water and other ingredients);3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4101501990Whole raw hides and skins of bovine animals, not have undergone a reversible tanning process, of a weight exceeding 16kg
CIQ Code »101:Cowhide 102:Buffalo 103:Yak
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation method (fresh, dry, salted, lime dipping, pickling);3:Whether it is tanned (untanned, de-tanned);4:State (Whole Strip, /Half, Whether fleshing, deburring);5:Average weight of each piece;6:Category (childless bull/born cow, dairy cattle, castrated cattle or horses);7:Producing area (e.g. Australia, Victoria, New South Wales, etc.);8:Grade (If it is a mixed cargo, please indicate the proportion of each grade);9:Manufacturer's name;10:Contracting date;11:Usage;12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitkilogram/sheetGen (General Tariff Rate)17MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports5Export Tax Rebate0
Regulations & RestrictionsABInspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0207142200Chicken claw, frozen
CIQ Code »101:Other pet food 990:Chicken feet
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (frozen);3:Processing methods (girdle or boned etc.);4:Factory number;5:Brand (in Chinese or in foreign language);6:Specification (individual weight);7:GTIN;8:CAS;9:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)3.2yuan/kilogramMFN (Most-favored Nation)1yuan/kilogram
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & Restrictions7AB4x Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-SubsidyView

Customs Tariffs and Restrictions Information Integration System >>

0305200090Other livers and roes of fish, dried, smoked, salted or in brine
CIQ Code »111:Other farmed dried aquatic products 112:Other wild dried aquatic products 113:Other farmed dried aquatic products 114:Other wild dried aquatic products 115:Aquaculture dried fish products 116:Wild dried fish products 117:Other aquatic products 118:Oth
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (smoked, salting, brine salting);3:Latin scientific name;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Dry raw scrap maw,Flying Fish Roe,Frozen Salted capelin roe,Pacific salted herring roe,Frozen flower-like roe,Frozen salted salmon roe seasoning,Frozen flavored salted pollack roe,Frozen flavored Flying Fish Roe,Frozen flavored caviar,Multi-flavored frozen eggs in spring,Frozen salted pollack roe shot,NISHIN,OSUSHIYA,Frozen salted herring scattered seed,Atlantic cod roe,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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